Archive for the ‘Uncategorized’ category

Eating for Energy Review – 5 New Successes

January 28th, 2010

book_cover_webHere are 5 recent Eating for Energy reviews from some of our happy readers…

“Yuri, your book really helped me understand WHY I was doing some of what I had decided to do. That made it a lot easier to follow through! Also, I like the balance of your advice, including that one doesn’t have to follow 100% of the diet 100% of the time. Balance is very important, imo!

Thanks so much for your help Yuri!”

- Pamela Houck

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“The numerous healthy and delicious recipies in Eating for Energy have greatly helped me get in better shape. I exercise often, but found it difficult to find enough healthy food options to add to my diet until I consulted Eating for Energy. Also, learning about digestive enzymes and probiotics was helpful. I never used to take digestive enzymes or probiotics, but now I take probiotics every night and digestive enzymes after heavy meals. I’ve noticed a great improvement in my digestion and consistency in my bowel movements. The smoothie recipies are my favorite part of the book. I found that smoothies are the best way for me to incorporate vegetables into my diet, which I rarely used to do. Thanks for all the great information Yuri.”

- Nehal Shah

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“One thing I really love is to see you have organized the 12 weeks meal plans for someone like me who want to change to eat raw food with lot of energy….this made me very happy customer because I had challenge in putting the meals together for each week. This is a good starting basic foundation for me to develop a way of Eating for Energy until I learn to do on my own meal plan. I love to see the layout for each week meals that save me time to organize them…. and I love the way the food taste that make my body happy especially Mariana Sauce for Zucchini as pasta. The things you have written made perfect sense about the relationship with food and body actually save my time to figure out in term of which food to buy healthy food. Thank you Yuri! You know your stuff! : )

- Robyn Brooks

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“Love the recipies , still working towards my 80 percent raw diet, but already over all big improvement, even my family notice the leaness of my body. Noticable skin approvement, not bad for a 48 yr old. Thumbs up.”

- Sam Farmer

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“Hi Yuri, the facts speak for themselves! Since purchasing Eating for Energy less than 2 months ago I have subscribed to your program and not only lost 5 kgs but I am now at my lowest weight in 20 years and have the energy levels of a 20 yo!! (I’m 41).

The great thing about Eating for Energy is that the recipes are so simple and incredibly tasty – I certainly don’t feel like I am missing out on any food experiences. In fact, I am appreciating the flavours in my food more than ever!

I’d always known which foods I should be eating more of but you’ve made it easy for me to finally do it through the variety of recipes and food ideas in your book.

Thank you so much Yuri – my family and I feel like we owe you so much! Best regards,”

- Geraint Gearon
Bangkok, Thailand

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=> CLICK HERE TO GRAB YOUR COPY

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Energy Foods – Coffee vs. Water

December 4th, 2009

cappuccino-300x250-thumbI have to confess that over the last year or so I’ve fallen in love with a good latte or cappuccino. I don’t if it’s the smooth creamy taste or slight caffeine buzz that I get, but something keeps me coming back for more.

And that’s with the knowledge that coffee consumption isn’t the greatest healthy practice. Maybe that makes this post even hypocritical. But it’s important information nonetheless.

But having said that, I don’t drink coffee for an energy boost. In fact, over time, it will do the exact opposite. It will drain your adrenals and, eventually, your body of its energy!

So let’s look at the difference between coffee and water as possible energy foods.

As you probably know coffee is by far one of the world’s most popular and loved beverages. According to Wirthlin Worldwide (a market research company), North Americans consume on average 1.8 cups of coffee per day.

Compare this to our water consumption. It is recommended to consume on average 8-10 8oz glasses of “living water” (ie. mineral rich, slightly alkaline, and energy producing when in body) each day. However, scary statistics reveal that 20% of North Americans drink no water at all while only 42% of us consume a mere 2 glasses or fewer.

The struggle between water and coffee is intensified further when you take into consideration that for each cup of coffee (100 mg caffeine) your body needs 3 cups of water to compensate for the water loss that occurs due to coffee’s diuretic effect.

Before ordering your next “mocha latte frappawhatever…” remember the following facts about coffee:

• Coffee intensifies stress, causing an average 40% increase in adrenaline. This results in increased blood pressure, heart rate, perspiration, nervousness, and irritability.

• Coffee increases the secretion of stomach acid by 400%, contributing to gastritis and peptic ulcers.

• Coffee have a 50% higher risk of heart attack (British medical journal Lancet)

• Coffee causes a significant loss of nutrients, especially magnesium, potassium, calcium, zinc, and B vitamins.

• Coffee is a major source of cadmium, a heavy metal that has been linked to cancer and immune suppression.

If you’re a woman, please consider the following even scarier facts:

• Caffeine is linked to ovarian cancer, and bladder and kidney cancers.

• Coffee increases the risk of miscarriage and can double the rate with just 1 cup (160 mg caffeine) per day (JAMA, 1993).

• Coffee has adverse effects on the baby’s muscular development and nutritional balance and increases the risk of birth defects.

• Coffee reduces fertility. More than 1 cup per day makes a woman half as likely to conceive (American Journal of Epidemiology)!

In regards to your energy, the caffeine inherent in coffee is the stimulant that gives you that short lasted energy rush in the morning. But here’s the problem, caffeine is like any other stimulant – it is a drug which creates dependency.

This dependency occurs as result of the caffeine receptors in your body which become saturated fairly quickly. As such, you need to consume more caffeine to elicit the same effect! You can see how this vicious cycle can get out of hand. If you’re a coffee drinker just think of the last time you went without coffee for a day or two.

How did you feel? Tired, irritable, headache? Exactly!

Water is bliss

Now consider the wonders of water. Considering that the adult body is at least 60% water its no wonder that clean “living water” can have absolutely phenomenal effects on your body.

Water is central to many bodily functions including circulation, digestion, absorption, and elimination of wastes. Water also carries electrolytes (ie. sodium, potassium) which are essential for electrical signaling within the body.

Considering its many roles in the body, is it any wonder that you can feel tired and sluggish when dehydrated?

Water is also a natural blood thinner since it makes up the majority of our blood. Water constitutes 95% of the plasma component of the blood which, in turn, comprises roughly 55% of total blood volume. Therefore, when your body does not receive enough water, the blood loses its fluidity as water is drawn out of the blood. The result – clumping of red blood cells. This increased blood viscosity leads you to feeling more tired and sluggish.

So, one of the easiest, safest, and best ways to boost your energy throughout the day is to constantly sip on “living water” to keep your body hydrated and functional.

A rule of thumb for how much water you should be drinking per day (at rest) is the following:

Multiply your body weight (lbs) x 0.55 and divide by 8. This will give you the number of 8oz glasses that you should be drinking per day at rest.

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This Week’s Eating for Energy Testimonials

November 24th, 2009

book_cover_web“One thing I really love is to see you have organized the 12 weeks meal plans for someone like me who want to change to eat raw food with lot of energy….this made me very happy customer because I had challenge in putting the meals together for each week.

This is a good starting basic foundation for me to develop a way of Eating for Energy until I learn to do on my own meal plan. I love to see the layout for each week meals that save me time to organize them…. and I love the way the food tastes that makes my body so happy, especially Marinara Sauce for Zucchini as pasta. The things you have written made perfect sense about the relationship with food and body actually save my time to figure out in term of  which food to buy healthy food. Thank you Yuri! You know your stuff!”

- Robyn Brooks

.

“The numerous healthy and delicious recipes in Eating for Energy have greatly helped me get in better shape.  I exercise often, but found it difficult to find enough healthy food options to add to my diet until I consulted Eating for Energy.

Also, learning about digestive enzymes and probiotics was helpful.  I never used to take digestive enzymes or probiotics, but now I take probiotics every night and digestive enzymes after heavy meals.  I’ve noticed a great improvement in my digestion and consistency in my bowel movements.  The smoothie recipies are my favorite part of the book.  I found that smoothies are the best way for me to incorporate vegetables into my diet, which I rarely used to do.  Thanks for all the great information Yuri.”

- Nehal Shah

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Eating from the Earth (Mama Earth)

October 19th, 2009

iphone 084We recently decided that the best way to eat healthy organic food is to have it delivered right to our door. That was 3 days ago, and we just received our first delivery from Mama Earth Organics this afternoon.  The result: yummy pears are already in our bellies.

If you don’t have a fruit bowl in plain view, you’re probably not eating much fruit. It’s important to have good quality whole foods available to you at all times, or you’re not going to eat them!  As much as we dislike pitching uneaten vegetation into the trash, it’s better to have plenty of vegetables around rather than eating crap out of boxes that doesn’t go rancid.  Real food spoils.  To get around throwing away food, plan your meals and shop accordingly.iphone 085

What is fantastic about this Toronto food delivery service is that you can pick and choose exactly what you want to receive in your basket.  I was a little wary at first, thinking we were going to live off a basket full of apples and potatoes for the week, but we have a variety of foods that we were able to choose ourselves for a small fee of $2.

In our box this week we have apples, 2 types of pears, romaine lettuce, green leaf lettuce, squash, yams, Brussel sprouts, garlic, turnips, red beets, baby leeks, cucumber, celery, and broccoli.  All of it is organic and almost all of it is locally grown.

We have been eating more and more organic foods lately.  If we are what we eat (and we are, indeed) I don’t want my body or my future children’s bodies’ for that fact made out of pesticides and other scary chemicals. Organic, local food tastes better and it is better for us nutritionally.  Now, I’m not going to get in a deep debate about why.  Let your own palate decide.

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