For many people, bread is simply bread. It is white and it comes from the grocery store. It is used for sandwiches and toast, and little else. It is brand name and cheaply prices, pre-sliced and the less time you take to actually read the ingredients, the better off you’ll be.

Of course, most people who eat a raw food diet, or even a somewhat healthy diet, would not touch that bleached white bread with a ten foot bread knife. It is full of chemicals and artificial everything, as is as close to a nutritional wasteland as you can find in the pastry section of a supermarket.

Some people will simply switch to a different kind of bread – be it rye, whole wheat, or some other variation. But instead of looking for something else in the grocery store to fill the place of that phony bread, why not go a completely different – and incredibly healthy – direction and try to make your own sprouted grain bread.

Of course, the first question people will ask, when told about sprouted grain bread, is not questions about the preparation, the cost or ever a description of what exactly such a bread would look like. No, the first question, inevitably, is the question of just how good would bread like this taste?

Is sprouted bread good? If you are talking taste, then the answer is yes. Instead of consuming a baked mass of processed and bleached wheat that offers very little in the way of flavor or texture, a slice of sprouted bread is like the difference between a light bulb and the sun. Sprouted breads can be made from a single source of sprouted grain if you want a particular flavor, or from a variety of germinated nuts and seeds if you want to experience a variety within every bite.

If you are asking if sprouted grain bread is good for you, the answer once again is yes. The average mass-produced loaf of bread offers little in the way of nutrients, unless the producer has added in a few vitamins after the fact to try to make their product “health conscious”. Raw sprouted breads, on the other hand, have all of the vitamins and nutrients found in the young plants used to produce the bread. None have been killed off in the cooking process, and nothing good has been bleached away. Sprouted breads contain living food enzymes to aide in digestion and absorption; fiber to keep the body regular; and for those who suffer from wheat or gluten allergies, there are many forms of sprouted breads that can be eaten without fear of causing a negative reaction.

And if you are asking if sprouted grain bread is good for everyday use, the answer is a very big yes. This sort of homemade bread can be used for anything you would normally use bread for. You can make your own sandwiches for lunches, serve it with pasta at dinner, or load it up with homemade nut butter for a tasty snack any time of the day.