The old school method of preparing for some big athletic endeavor, such as a marathon or an important sports game, was to do what is called a carbo-load. That usually meant a huge, steaming plate of spaghetti the night before, to make sure that a ton of carbohydrates were available to the body as fuel for when the going got tough. Of course, it had the added benefit of tasting really good, and being incredibly easy to make. But while good carbs are a very important type of fuel for the body, is all of that glutinous wheat really the best delivery system for it?
If you are starting a raw food diet, you will have cut out a lot of the wheat products that you might have grown up with – pastas, breads and the like. For many people, these are some of the most difficult things to change within a diet. They taste good, and they do a remarkable job of filling your stomach. But that is not all they do to your stomach area.
The sugars, starches and carbs found in wheat products can quickly convert to fat if not used immediately, and more often than not, that fat will accumulate around your midsection.
If you are wondering how to eat a raw diet – a great way to avoid those fatty wheat products – but still get your noodle cravings taken care of, never fear. There is raw food help available to get you the carbs you crave, and the pasta you love, without resorting to masses of cooked wheat noodles.
The starches that wheat contains as a carbohydrate can be found in many rawly consumable foods, such as high-starch vegetables like squashes. You can also get your wheat-like carbs from other veggies like carrots and cauliflower, or from legumes like peanuts. Unlike wheat, these carbs can be eaten raw, and will contribute less to your spare tire, and more to your body’s fuel requirements.
But if is the pasta part of wheat that you really crave, fear not. There is even a healthy, raw alternative to your favorite spaghetti.
Of course, the sauce is simple enough, using fresh tomatoes, basil, and a few spices to flavor. Blend these in your food processor to the consistency you prefer, and use immediately – no cooking time required. For the noodles, a great alternative to wheat pasta is raw zucchini noodles. Again, you won’t have to cook these noodles – you simply take a good sized zucchini, and with your usual vegetable peeler, begin stripping off noodle-sized strips. You can simply eat the pasta as is, or you can add a touch of cold-pressed olive oil over the top for an even more authentic texture.
The important thing to remember is that you do not have to resort to sticky, sugary and fattening wheat starches in order to get the carbohydrates that your body requires. Eating a raw diet will offer you plenty of new and interesting foods with a high carb count, without adding fat to your midsection.
The other day, I had an awesome interview with the one and only Santa Claus. The reason for the interview was that I was wanted to know 
Every one of us has a health thermostat.
