Posts Tagged ‘almonds’

Healthy Eating Plan for More Energy

March 25th, 2010

Most people simply eat. They don’t stop to think about what they’re putting into their bodies, and they certainly never ponder if there are better options when it comes to maintaining a healthy lifestyle, and getting more energy from their food. But if these are areas that concern you, here are a few tips to help you get the most out of every mouthful.

One of the best things you can do is eat raw foods as often as possible. In their raw form, many of the foods you eat contain more vitamins and nutrients. That’s because the cooking process leaches away many of these benefits, not to mention killing all of the natural living enzymes that could really be helping your body out.

Another way to help yourself is to choose healthy snacks instead of junk food. It sounds obvious, but it does take a little planning ahead. There is always a candy machine nearby, but if you have a bag full of almonds and apple slices, you’ll get the snack you need, when you need it, and you won’t suffer later when the candy would usually run out and leave you with a sugar deficit.

And while it might seem like a good idea at the time, you should never skip a meal. Your body thrives on regular consumption of fuel – if you skip meals, you teach your body to store excess calories for lean times, rather than letting your body burn them as needed. Stay to a fairly regular eating routine, and your body will know that there is always more fuel coming, and be more willing to let you run the tank right to empty.

Drink plenty of water. Again, this sounds like common sense, but sadly, many people neglect their water intake needs. A properly hydrated body is one that can concentrate all of its efforts on the task at hand.

You should always eat when you’re hungry. If you are between meals and you feel a little pull in your stomach, go find yourself a healthy snack. Ignoring those signs from your body will impair your energy levels, as a starving body will begin to shut down, and you will feel weaker for it.

On the flip side, don’t eat when you’re not hungry. Many people will do this, absent-mindedly snacking while they watch television or read a book, or while they are out with friends. When snacks arrive, take a second to do an inventory of your stomach. Are you really hungry, or just looking for something to do?

Don’t eat out of boredom!

Watch the toppings! Even the healthiest foods lose their purpose when they’re drenched in fatty, heavy dressings, or covered with salts or sugars. Always remember that even an energy-rich food like blueberries can be rendered into an “energy bar” that’s more sugar than anything else.

And don’t forget to season your food. Many people grew up with the only seasoning on the table being salt. There is a whole world of spices out there, and they will allow you to keep eating healthy foods without getting bored of the same old tastes with every meal. Spice things up, and you’ll be able to stick to the good stuff longer.

=> Got any favourite energy tips of your own? Feel free to share them in the comments.

Energy Boosting Raw Foods

March 18th, 2010

When people think about foods that can give them a boost of energy, they don’t often think about non-processed and uncooked foods. You can blame the media if you like – there are no ads out there on television telling you about the benefits of blueberries, but there are plenty of advertisements to tell you about the newest blueberry-flavored energy drinks, with all the nutrients and benefits of real blueberries in every bottle.

Don’t you sometimes stop to wonder – if the ingredients are so good, why don’t we just skip all the other stuff, and eat the good stuff, without all the sugar and extra stuff that we don’t need? Here are three of the most heavily advertised energy-boosting items of the day, and a raw food alternative that will give you the same benefits, but with the added bonus of nothing else added after the fact.

Number one on most people’s stimulant list is the simple cup of coffee. Despite all the negatives associated with caffeine, many people still flock to this hot beverage every morning. Some studies have shown that the effects of caffeine may be more psychosomatic than actual, and we may just believe that coffee works, which makes caffeine seem all the more potent.

But if you want to avoid the boiling bean juice, and still want to get that jolt when you wake up, consider giving your body a burst of cold instead of hot. A glass of water can have the same invigorating effect as caffeine, without the chemicals, and it’s ready to serve much quicker. But don’t let that be your whole breakfast. Caffeine is to the body as nitrous oxide (or NOS) is to a race car’s engine: it gives a quick hit of power that burns out almost immediately and it can do real damage to the system. Instead, give your body a tank full of good fuel, and you’ll drive all day.

Another go-to food item for people looking for extra energy is that thinly disguised chocolate bar that they call an “energy bar”. Again, most of the energy comes from refined and processed sugars – hardly good fuel, but it does burn quick and bright. Instead of these heavy hitters, consider a handful of raw almonds. These nuts are just as portable as that chocolate bar, and will give you the calories your body needs to burn in order to operate, as well as some essential fats to help your body function.

The third item on this list resides on the ever-growing shelf of energy drinks. These caffeinated, sugar-enriched, chemical concoctions are full of all sorts of powerful but unhealthy additives, and in the long run, you are far better off going with a natural “energy drink” – the fresh fruit smoothie. They taste a thousand times better, give you much needed vitamins, and some natural sugars to burn in your engine. And compared to the high prices on the shelves, a smoothie will cost you pennies on the energy drink dollar.

Do You Soak Your Nuts?

September 2nd, 2009

I hope you didn’t take this question the wrong way (specifically men). 

Let me clarify…

Do you soak your nuts (almonds, walnuts, etc…) and seeds before eating them?

Whether you follow a raw food diet or not, you may want to start.

Here are 3 reasons why…

1. Soaking removes enzyme inhibitors

Soaking nuts and seeds (especially those that are higher in protein) will “disarm” their natural enzyme inhibitors, which improves their ability to be digested and opens up their full array of nutrients.

As a protective mechanism, nuts and seeds have enzyme inhibitors to keep them dormant until they are in a properly moisturized environment.

That’s why squirrels bury chestnuts into the soil for a few days before coming back to eat them. They know that doing so will “awaken” the full nutrient spectrum of their food.

2. Soaking leads to greater amino acid bioavailability

It has been shown that soaking higher-protein nuts and seeds can increase the bioavailability of their amino acids by up to 30%!

If you’re a vegan and want to increase your protein consumption, then simply soaking your nuts and seeds can make a big difference as to what your body will absorb.

3. Soaking turns RAW into LIVING

As I mentioned in the first point above, enzyme inhibitors render nuts and seeds dormant.

Even if they’re raw it doesn’t necessarily mean that these foods are LIVING.

However, since soaking disarms the enzyme inhibitors that keep these raw nuts and seeds dormant, it allows them to become water-rich and alive.

There is a slight difference between raw and living. Unsoaked nuts and seeds are raw but not alive. Soaking them will change that and help you to reap their full benefits. 

Which ones to soak?

You don’t have to soak all nuts and seeds. Only those that have a higher protein content. The ones I usually recommend soaking include:

- almonds
- pumpkin seeds
- sunflower seeds

Walnuts, pecans, cashews, and pine nuts are generally higher in fat and don’t need to be soaked. Doing so will only make them soggy and mushy.