Posts Tagged ‘chemicals’

Energy Boosting Raw Foods

March 18th, 2010

When people think about foods that can give them a boost of energy, they don’t often think about non-processed and uncooked foods. You can blame the media if you like – there are no ads out there on television telling you about the benefits of blueberries, but there are plenty of advertisements to tell you about the newest blueberry-flavored energy drinks, with all the nutrients and benefits of real blueberries in every bottle.

Don’t you sometimes stop to wonder – if the ingredients are so good, why don’t we just skip all the other stuff, and eat the good stuff, without all the sugar and extra stuff that we don’t need? Here are three of the most heavily advertised energy-boosting items of the day, and a raw food alternative that will give you the same benefits, but with the added bonus of nothing else added after the fact.

Number one on most people’s stimulant list is the simple cup of coffee. Despite all the negatives associated with caffeine, many people still flock to this hot beverage every morning. Some studies have shown that the effects of caffeine may be more psychosomatic than actual, and we may just believe that coffee works, which makes caffeine seem all the more potent.

But if you want to avoid the boiling bean juice, and still want to get that jolt when you wake up, consider giving your body a burst of cold instead of hot. A glass of water can have the same invigorating effect as caffeine, without the chemicals, and it’s ready to serve much quicker. But don’t let that be your whole breakfast. Caffeine is to the body as nitrous oxide (or NOS) is to a race car’s engine: it gives a quick hit of power that burns out almost immediately and it can do real damage to the system. Instead, give your body a tank full of good fuel, and you’ll drive all day.

Another go-to food item for people looking for extra energy is that thinly disguised chocolate bar that they call an “energy bar”. Again, most of the energy comes from refined and processed sugars – hardly good fuel, but it does burn quick and bright. Instead of these heavy hitters, consider a handful of raw almonds. These nuts are just as portable as that chocolate bar, and will give you the calories your body needs to burn in order to operate, as well as some essential fats to help your body function.

The third item on this list resides on the ever-growing shelf of energy drinks. These caffeinated, sugar-enriched, chemical concoctions are full of all sorts of powerful but unhealthy additives, and in the long run, you are far better off going with a natural “energy drink” – the fresh fruit smoothie. They taste a thousand times better, give you much needed vitamins, and some natural sugars to burn in your engine. And compared to the high prices on the shelves, a smoothie will cost you pennies on the energy drink dollar.

Components of a Healthy Balanced Diet

September 30th, 2009

To truly eat a healthy balanced diet, there are several key components that should be included.

These include a diet that is rich in natural fresh foods, seasonal foods, nutritious foods, clean foods, and variety and rotation.

Let’s explore each one in more detail.

Natural Fresh Foods

The closer your food choices are to their origins, the better. Foods from the gardens and orchards of local farmers have more energy, vitality, and nutrients.

It is important to eat closer to the earth considering the absolute nonsense that the food industry has provided on the shelves of our grocery stores. Packaged and processed foods have no place in our bodies.

We have seen how our health has taken a turn for the worse over the past 50 years because these garbage foods.

Seasonal Foods

This is a little tougher to adopt for many people but if you can eat seasonally according to where you live, your body will thank you.

Some people even claim that our bodies digestive tracts are best suited to eat and digest the foods from where we were born. 

Eating seasonally also means that you protect the environment by encouraging the consumption of local foods, instead of foods which travelled 1000s of miles across the world.

In general, at least for most northern hemisphere countries, spring is the time of flourishing and rejuvenation with the arrival of fresh and fruits and vegetables as the weather warms.

In the colder months of the fall and winter, root vegetables take a more pronounced role as our bodies look for richer and more warming foods to keep our energy up and bodies warm.

Nutritious Foods

Eating a nutritious diet primarily means that you are acquiring all the vitamins, minerals, macronutrients, and phytonutrients that your body needs to thrive.

Again, the fresher the foods are the, the more nutrient-dense they will be. Storing, processing, packaging, and altering foods will inevitably reduce their nutrient quality.

Clean Foods

This is a big one. Eating clean foods refers to eating foods that are chemical-free, not genetically engineered, and free of refining.

Thus, clean foods are whole foods that are mainly organic.

Foods that are laden with pesticides and other chemicals can leave a marked impact on your health. Maybe not at first, but with years of toxic accumulation in the body, these chemicals, which reside in the fat and nervous tissue, can lead to all sorts of degenerative conditions.

Variety and Rotation

In order to ensure that you receive a wide spectrum of nutrients it is important to eat a wide variety of foods. Eating the same foods day in and day out will give you some nutrition (assuming they’re good to begin with) but they won’t expose you to thousands of other helpful phytonutrients that our plant-based foods have to offer.

Furthermore, getting variety and rotation in your diet reduces the potential to become allergic or sensitive to a particular food, which comes about from repeatedly stimulating your body’s immune system with same nutritional biochemistry.

If we eat the same consistently, our bodies can build up antibodies against the protein molecules in the given food. This can occur even with the healthiest foods.

Thus, it is helpful to rotate your diet so that you try to avoid eating the same foods on consecutive days. Some even endorse a 4-day rotation diet.

If you want to put all these components of a healthy balanced diet into play, then grab a copy of Eating for Energy and start eating for ultimate health and vitality!