Posts Tagged ‘Dehydrator’

Foods to Eat Raw

April 6th, 2010

If you are interested starting a raw food diet, you might be at a loss on just one tiny sticking point – what exactly can you eat raw?


Sure, you can eat all the fruits and veggies that you want, but is that all there is to a raw diet? Can you really just live on salads? Don’t worry, a raw food diet can include a lot more than simply spinach and strawberries.


Now, don’t fret. This isn’t just going to be a list of random ingredients with no indication on how you might use them. I mean, sure you can eat nuts and grains and sprouts, but what do you do with a sprout? Is it enough for a meal? You don’t want a shopping list here, you want to know what foods you can eat raw.


Well, how about pizza?


Yes, there are recipes galore that will allow you to eat your favorite fast food pie but in a delicious and healthy raw form. An easy variation involves blending together some buckwheat sprouts, soaked almonds, flax seeds, onion, carrot and garlic into a dough-like consistency for the crust. This crust is then spread thin on a sheet and dehydrated overnight.


Once it’s dry enough, you can cover it with a beautiful raw pizza sauce made from roma tomatoes, fresh basil and garlic. Over that, layer on the red and green peppers, mushrooms and olives.


Want more raw food help?

How about some faux pepperoni on that pizza? All you need to do is thinly slice up some eggplant, and marinade it with a mixture of cold-pressed olive oil, kosher salt, chilli pepper and cayenne pepper. Once thoroughly marinated, pop them in the dehydrator for a few hours, and presto! Peppe-RAW-ni for your pizza.


If pizza is not your thing, then perhaps you would prefer some raw nachos? Instead of oily, over-salted, processed corn chips drowning in cheesy fat, you can munch on something healthy, but still utterly delicious.


Making your own chips is easy – simply blend some flax seeds, corn, sesame seeds, soaked almonds, garlic and a bit of chilli powder, adding water as needed. Spoon the mixture out onto a tray, sprinkle on a little bit of kosher salt, and dehydrate until crispy.


Of course, you can also whip up some fresh raw salsa to go with your chips – just roughly blend some tomatoes, jalapenos and a few spices – or even some fresh guacamole. Toss on a few extra jalapeno slices and some black olives, and you have a snack that can’t be beat.


With either of these recipes, you may be saying it’s pointless without the cheese. Well, you can do one of two things – either hit the local health foods supermarket and find yourself a good (but pricey) raw cheese, or you can make your own cheese substitute. There are tons of great recipes online, usually using nuts like almonds, blended down to a soft, cheese-like texture.


The point here is, learning how to eat a raw food diet means learning that there is so much more than just fruits and vegetables. With a little creativity, they can be almost any meal you desire!

Benefits of Eating More Raw Foods

April 5th, 2010

There are plenty of very good reasons to make the switch to a higher concentration of raw foods in your diet. Ideally, of course, you would make the switch to an all-raw diet if eating for energy was your main priority in life. However, sometimes life gets in the way of your ideal eating goals.


But when you feel yourself wavering between a healthy raw option and that processed chocolate bar at snack time, here’s a few thoughts you can review in your mind to remind yourself of why you chose to eat more raw foods in the first place.


Raw foods take less preparation time. Sure, it might not seem like it at time, but overall, a raw diet means you spend a lot less time in the kitchen, and a lot more time out enjoying your life. No longer will you have to baste roasts, cook pasta, thaw turkeys, or wait for water to boil. A raw diet means, at most, you have to put something in the dehydrator overnight. Otherwise, it’s a few minutes of prep time, and straight onto the plate.


Eating raw also means less energy waste, both in your home and in your body. Cooking foods means electricity-hogging appliances like your stove are used, spilling excess heat into your home and adding big bucks to your bills.


But while eating raw means less energy used, it is also a high energy diet for you, in that the essential vitamins, nutrients and living enzymes in the food that sometimes are lost to the cooking process are instead brought into the body. You will probably notice, almost immediately after you begin eating more raw foods that you will have energy levels you haven’t felt since you were much younger. You won’t believe how tired and sluggish you used to feel, and it is that feeling of power, energy and vitality that you need to remember when you feel your will power slipping, and the lure of something cooked and unhealthy beaconing to you.


What other reasons do you need to keep yourself on the raw foods straight and narrow path? Eating for energy in its raw form means you will be taking in more fibre, which will aide in digestion and help you to feel full on less food.


Eating raw also usually means an intake of fewer calories, but more good calories. Many people try to lose weight by simply cutting calories, but in the end, their body craves the energy. Eating raw doesn’t deprive the body, it floods it with good fuel, and encourages the body to become a more high-powered and efficient machine in the process.


A diet high in raw foods will, by its very nature, have less processed sugar than the average person’s diet. But with all of the fresh fruits available, you will never have to deny your sweet tooth.


In the end, when you make the change to eat more raw foods, the biggest benefit will be the higher levels of energy, and how good overall you will feel. Can a moment on the lips replace that? Fat chance.