Posts Tagged ‘exercise’

Are You Guilty Of Being A Bit Of A Couch Potato?

August 2nd, 2010

couch potato2Do you have days, weeks, and sometimes months when you have absolutely no energy to exercise? Have you turned into a bit of a couch potato over the years, using different excuses and reasons why you can’t exercise?

Well you’re certainly not alone.

Given the busy and hectic lifestyles that many of us lead today, constant fatigue and tiredness has pretty much become the “norm”.

For a lot of us, our couches have become our “best friends” after a hard day at work, and the mere thought of getting out and about, and doing some exercise can be the last thing on our minds.

But in order to achieve optimal health – it’s absolutely essential that the human body gets some form of exercise.

Exercise by definition is “… any bodily activity that enhances or maintains physical fitness and overall health”.

You see by exercising, you will become more flexible, stronger and have a lot more energy.

And there is even more good news.

* When you start getting into shape, your self-esteem also increases. You begin to handle things better, and it can even help those who suffer from depression.

* Your relationships with your colleagues, friends and family also improves because you begin to feel so much healthier.

* When you get physically fit – many people find that they begin to get their lives back in shape too.

So don’t wait until you gain 20 kilo’s and your doctor tells you that you MUST exercise. Prevention is the key to good health, and exercise is the key to acquiring more energy.

If this all sounds a bit too hard and overwhelming right now, get your hands on a copy of Yuri’s book – Eating for Energy. Because when you ‘Eat for Energy’- you won’t feel like slumping on the couch. You will have so much energy to burn that your body will want to exercise so you won’t have to fight with the couch any longer!

Kind regards,

Audra Starkey
[The Healthy Shift Worker]

Health, Hunger, and Happiness

December 7th, 2009

sb10067107h-001I think it’s easier for most people to conquer the exercise side of the equation versus the healthy eating side. When I say most people I also refer to myself.

I don’t want to make excuses but how you are raised and “conditioned” to eat can have a profound effect on your dietary habits later in life.

If you were brought up on raw foods, I envy you. Your parents have essentially taught you that healthy foods are the ultimate way to nourish and reward yourself.

The way most of us are brought is unfortunately the complete opposite.

We are brought up eating in a way in which we choose foods that “make us full”, “make us feel comfortable and loved”, and “reward us” for certain things.

Using Food to Feel Happy

The easiest example is food-based conditioning is that of a birthday celebration. We take this yearly opportunity to celebrate by eating cake and other foods that may taste “good” in the moment but don’t provide any value to our body.

Over time, birthdays become Friday nights, or achieving a certain goal, or any other excuse to celebrate something.

It’s no wonder we turn to decadent sweet foods when we want to feel happy. We use food as a trigger for a particular emotion that we want feel. Unfortunately, this never ends well.

Using Food for Full Instead of Fuel

The fact that so many of us eat to feel full could be attributed to a survival mechanism that is inherent in the human condition. Hundreds of thousands of years ago, our hunter and gatherer ancestors never had the certainty that they would have 3 square meals each day. In fact, they probably had 2 if they were lucky.

With time, that inherent uncertainty could have led to dietary behaviours like bingeing. After all, if they didn’t know when their next meal was going to come, they needed to stock up and fill their stomachs with as much food as possible – just in case.

I know it sounds crazy but I believe that we still behave the same way.

Human physiology and behaviour has evolved little since those days. The only thing that has changed is our environment. Perhaps some day we will become better suited for our world.

So our current reality is one in which people are busy and on the go all the time. This is just another reason for people to “fill up” on food. It’s like taking a long road trip where you need to fill your car with a “full tank” before you get started.

You wouldn’t want to feel hungry, now would you?

These type of behaviours means that we eat for FULL instead of FUEL.

Before choosing a food, it is important to ask yourself whether this food will fuel you (or energize your body and do it good) or simply fill you up with calories.

The tough part is that most foods do one or the other.

Eating foods that make you feel full drain your energy.

Conversely, eating foods that fuel you, energize you, keep you alert, and provide incredible nutrients for your body.

But no one wants to feel hungry. That’s a scary thought! What if we never ate a food. What would we do?

Just considering those possibilities probably makes a lot of people nervous.

We eat for security. We eat to feel connected and loved. We eat constantly because we think we need to.

But What If…

We started considering our bodies as the most expensive and luxurious sports car. Let’s say a new Bugatti that retails for $1.2 million dollars!

If you owned this car, would you fill it up with anything but the best gas?

Would you ensure that it had regular maintenance check ups and oil changes?

Wouldn’t you have your car washed and waxed as often as possible to keep it looking shiny and immaculate!

Well, here’s the kicker…

Our body is far more valuable than any sports car!

But why don’t we treat it as such?

You know full well how good you look and feel when eat well (especially if you follow a raw food diet) and exercise each day.

So why is it so tough to eat for health instead of hunger and happiness?

Well, as I’ve mentioned, I think the problem is that we have been conditioned to BELIEVE that healthy is boring, doesn’t taste good, and in a lot cases painful!

Eating cake is pleasurable, eating salad isn’t.

Curling up on the couch with a hot chocolate is comforting, working up a sweat for 45 minute in the gym is not!

That’s what the majority of society has been conditioned to believe.

But deep down, you know what you need to do.

Listen to your intuition and follow the path the works for you!

*******

I’d love to hear your thoughts on this topic. Let’s a get a good discussion going in the comments.

Raw Food Diet for Athletes?

September 1st, 2009

Can athletes benefit from a raw food diet?

Many people have asked me this question. And my answer is a definite…

YES!

The problem is that most sports nutrition textbooks and resources tell athletes to eat lots of carbs like pasta, bread, and other grains as a way of maximizing their glycogen stores.

The problem with that, though, is that most people are sensitive to these food. In fact, there’s even debate as to whether the human body has sufficiently evolved to even digest grains.

I can tell you from my own experience that eating a big plate of pasta before a game makes me feel tired, lethargic, and even makes my body crave simple sugars within a few hours.

So how can a raw food diet benefit athletes?

Having played professional soccer and subsisting on pasta and bread, then transitioning to more of a raw food diet, I can tell you firsthand that eating more raw foods can make a huge difference in your performance and your ability to recover from exercise.

First, raw foods are packed with food enzymes. These enzymes facilitate digestion, which means that your body doesn’t feel bloated and lethargic after your meals. It also means that your body can spend more of its energy, not on digestion, but on recuperation and regeneration!

Second, eating more raw fruits and vegetables means that your body will be receiving a huge influx of needed alkalinity.

Why is alkalinity so important for athletes (let alone everyone else)? Well, an alkaline environment promotes high oxygenation. Considering that oxygen is needed for energy and body movement, the answer should be pretty clear.

Furthermore, diseases cannot flourish in an alkaline, oxygen-rich environment. This has been demonstrated by numerous Nobel Prize winners including Otto Warburg and Linus Pauling. 

Oxygen is essential for performance. Alkaline foods (fruits and vegetables) oxygenate your body!

Third, you don’t need meat to be strong!

In a study published in the Yale Medical Journal, Professor Irving Fisher conducted a study in which he compared the strength and stamina of meat-eating athletes versus that of vegetarian (both athletic and sedentary) individuals.

The study concluded that of the 3 groups tested (meat-eating athletes, vegetarian athletes, and vegetarian sedentary subjects) the vegetarians’ (including the sedentary group) average stamina was double that of the athletic meat-eaters.

There is strong evidence that a meat-less diet is conducive to greater endurance.

Similar results have been demonstrated by several studies including that of Dr. Ioteyko from the Academie de Medicine de Paris, in which vegetarian athletes averaged 2 to 3 times more stamina and required one-fifth the time to recover from exhaustion compared to their meat eating rivals!

Here are just well-known athletes who are (or have been) vegetarian (or raw vegan):

- World Champion gymnast Dan Milman
- “Mr. International” bodybuilding winner Andreas Cahling
- Tennis great Martina Navratilova
- Olympian Carl Lewis
- Football Hall-of-Famer Art Still
- Four-time “Mr. Universe” title-holder Bill Pearl (described in more detail later)
- Swimming World Record Holder Bill Pickering
- World Class marathoner Gail Olinekova
- Canadian champion tri-athlete Brendan Brazier

If you’re an athlete (or recreation exerciser) and want to have more energy, more strength, greater endurance, and improve your overall performance, then adopting more raw foods into your diet will be greatly beneficial.

Try it for yourself and experience the difference!

References:

Fisher, I. (1907). The influence of flesh eating on endurance. Yale Medical Journal, 13(5): 205-221.

Ioteyko, J et al. Enquete scientifique sur les vegetarians de Bruxelles, Henri Lamertin, Brussels, p. 50.