Posts Tagged ‘Food Hamburger’

Raw Food Made Easy

April 19th, 2010

Raw foods recipes often sound a lot harder than they actually are, and the very best ones look like they have taken hours of kitchen prep time to get onto the table. This sort of impressive presentation gives a perception that eating a raw food diet is going to be a lot of hard work – but nothing could be further from the truth.

There are plenty of easy raw food recipes out there that are incredibly delicious, and are even easier to prepare than their cooked-food comparisons. If you have your doubts, take a look at these three meals in a typical day on the raw food diet, and you will see just how easy it could be to switch your diet to an all-raw way of eating.

For breakfast in the morning, many people do one of two things – they either pour themselves a cup of coffee and forgo an actual breakfast, or they chow down on sugary cereals, drowning in over-processed milk. While the cereal is better than simply skipping, neither option can hold a candle to the power and flavor of the mighty green smoothie recipes that you can incorporate into your everyday life in a raw eating plan. All you need to do is combine leafy greens with some firm-fleshed fruit, and after a few seconds in the blender, you have an easy raw breakfast.

Lunchtime can be a hassle – you only get an hour, so a fast food hamburger is often the best pick out of a pathetic local selection. But if you take into account the cost of that food and the time you have to wait in line, you’ll be saving on both by packing a raw lunch to bring with you. A hearty and delicious salad will fill you up with vitamins and fiber, instead of heavy, processed fats and sugars. You will feel the benefits from the very first time you make the switch – when that dead period hits everyone else a little later in the afternoon, you will still have energy to spare from your easy raw lunch.

Dinner can take upwards of a hour to prepare, with plenty of time spend watching the oven or stove top. But an easy switch to a raw food diet means that, very simply, you put your food into the dehydrator instead of the oven, and other prep times are comparable or less, meaning that eating raw will actually give you more than just higher levels of energy and better delivery of vitamins – it will also give you back time at home. And don’t worry about getting bored – meals can be as simple as chilled soups, or as complex as raw pizzas.

The key to eating a raw diet is never to let the perception and the fear dictate how you eat and what you consume. If you simply dive in and try it, you will find that there are an abundance of raw meals that are incredibly easy to prepare, surprisingly delicious, and as varied as your old ways.

Beginner’s Guide to Going Raw

April 16th, 2010

The idea of “going raw” might sound odd to some, confusing to others, and downright terrifying to the rest. In the day and age in which we live, there are fewer and fewer options available that are truly raw. We survive and subsist on a diet that is made up of processed foods, whether it be fast foods, prepared meals or even home cooking. So the thought of giving all of that up, and going back in time to a more archaic and uncooked diet might sound less like an adventure or challenge, and more like foolishness and delusion.

But for those brave enough to take the raw plunge, it can still be a rather confusing and somewhat off-putting process. How does one transition to a raw diet? Do you simply dive in, head first, forsaking all cooked and processed foods? Can a person truly survive and thrive on a diet change so drastic and unusual?

If you are interesting making the switch to a raw food diet, or simply want to add more raw foods to your daily intake, there is no need to fear. There are some simple steps you can take to make your transition relatively smooth.

First, don’t think of this as a drastic change that needs to be undertaken overnight. If you are like most people, you have a very low percentage of your regular daily intake that is raw. For some, it is as low as a piece of lettuce or a tomato on their fast-food hamburger. If you are in that group, the thought of doing a 180 degree turn in your eating patterns can be unnerving at best, and debilitatingly impossible at worst. Instead, look at eating a raw food diet like you would any other lifestyle change. You don’t have to do it all at once. What you need to do is work at it, a little bit each day, and build up your body and prepare it for eating more raw foods.

In this way, it is a lot like weight lifting. If you are working out with heavy weights, you don’t simply walk in to the gym and try to bench press a few hundred pounds. Instead, you start off with a light weight that you can comfortably handle, and as you progress, adding more heft to your bar. The same principles apply to eating a raw diet. Instead of throwing yourself into it, try easing your way in. For starters, try replacing at least one meal a day with a raw food option.

This might take you several weeks to get used to, but it will give you a way to get your body used to an increase in raw foods, without shocking your system and making you crave the old, cooked foods from which you are now estranged. After the shock wears off, you will notice just how good you feel after your raw meal as compared to your regular cooked meals, and the transition will be easier to manage going forward.