Posts Tagged ‘Food Items’

Top 5 Reasons to Follow a Raw Foods Diet

April 26th, 2010

Near more reasons to follow a raw foods diet? Well, here we go…

There are lots of reasons to change the way you eat, and consume less dead and cooked food items. It sounds wonderful, but sometimes, it can be difficult to put into words why exactly you would want to change your diet and eat more raw foods – particularly when speaking with someone who does not agree with your new-found ideas.

While a diet change is not about converting those around you to a system that works for you, here are a few points you can present when asked “why on earth would you want to limit yourself only to raw foods?”

1. Raw foods can help you to lose weight.

When you start to eat for energy with a raw food diet, you are going to notice that the volume of food that you eat is not going to differ drastically. You won’t be asked to skimp and starve yourself; but while you will be eating plenty, you will likely see a loss in overall body weight. Because raw foods tend to have a high concentration of fibre, you will feel more full, and because they contain no artificial sugars, you will be consuming fewer calories, on average.

2. Eating raw foods will give you more energy.

Hey, that’s why they call it eating for energy. Raw foods contain living enzymes. These enzymes are fairly delicate, and when cooked, tend to be destroyed. When you ingest raw, living enzymes, you provide your body with help. Extra calories that, in the past, would go towards digestion can now be harnessed by your muscles, giving you a boost in energy.

3. Eating raw will also reduce your energy consumption in your home.

Many of us have very high energy bills every month, and a large contributor to that are our appliances. Microwave ovens, stoves and conventional ovens take a huge amount of energy to run in order to provide us with cooked foods. When you switch to a raw food diet, you won’t need your oven or microwave any more – the biggest appliances in your kitchen will be your fridge and a food dehydrator. Those savings on your monthly energy bill will really add up.

4. With a raw food diet, you get more vitamins.

Sure, many of us get all the vitamins we need, because we take daily supplements and pills to ensure that we are meeting the minimum requirements. But if you up your intake of fruits and vegetables, you are going to get more than the minimum daily requirements – without having to choke down a fistful of pills every morning.

5. With a raw food diet, you will likely find that you are going to get sick less often.

This high energy diet helps to keep your body in great shape, inside and out, and a healthy body helps foster a healthy immune system. Your body will be able to fight back more effectively against the average flu bug or seasonal cold, and you will be able to bounce back quicker when you do get the sniffles.

=> Got any other reasons to eat more raw foods? Please share.

Raw Food Nutrition for Health and Weight Loss

March 21st, 2010

iStock_000000687666SmallAhh, the humble salad. Long forced upon dieters as the only way to lose weight and sustain their good health, salads are usually sad affairs of roughly torn lettuce, topped with a few scant vegetables and drowned in a torrent of dressing.

When they are a side dish, they are ignored, and when they are the main course, they are scorned. But salads do not have to be this way. A good raw food diet will help you to lose weight and stay in good health, and salads can play a big role in that – but only if you enjoy eating them.

So, how can you take the simple salad, and make it an exciting part of your meal plan?

For starters, don’t always reach for the same type of greens when you make a salad. There is a whole world of different choices, and a great way to keep things interesting in your salad is to swap the base ingredient.

Try baby spinach, kale, or just another variety of lettuce. Don’t worry about what is “supposed” to go into any given type of salad – experiment, and find flavor combinations that you like. Mixing your greens will also give you different benefits – spinach has more iron, for instance, than regular iceberg lettuce.

When it comes to diet salads, you might think dressings are a no-no. But with a little bit of thought and preparation, you can have a dressing on your salad, without drowning it in high-fat ranch. For instance, you can mix up your own oil and vinegar combination, or make a light citrus dressing with your favorite fruit. Add your favorite spices as well, as a dash of cinnamon can really bring out new flavors in your dish. Want a raw Caesar dressing? Mix your own out of a nut milk like almond.

Another way to make your salads more interesting is to incorporate interesting and different food items into it. Don’t settle for lettuce, tomatoes and onions all of the time. If you want some spice, add some sliced hot peppers in with some crunchy green and red bell peppers. If you want something sweet, mix in some strawberries with a spinach salad.

For something savory, try a little pumpkin with some nutmeg in your salad. And if you want something creamy, add half an avocado – either sliced thinly, or mashed down into a freshly made guacamole.

And don’t think that, without croutons or bacon bits, your salads will go topping-less. Instead of baked chunks of stale bread, try some coarsely ground nuts. Walnuts can give your salad a wonderful, woodsy flavor, while almonds can be slivered to give crunch.

And if you really want bacon bits, make your own raw ‘bacon’ bits by dehydrating thin sliced of eggplant, dusted with chilli powder, kosher salt and paprika. The resulting strips can be crumbled over your salad, and even the biggest bacon fans will have a hard time telling the difference.

The key here is to keep it raw, and keep it interesting. That way, you won’t be tempted to leave the salads, and go back to the fatty and unhealthy food choices.

=> Got any other ideas? Please share in the comments.