Posts Tagged ‘good health’

Everything in Moderation – Is It Really The KEY To Good Health?

July 16th, 2010

moderationWe here this statement time and time again – that “everything in moderation” is the key to achieving good health. But this statement is actually incorrect.

Why? Because everybody’s version of ‘moderation’ is different.

One person might think that having 1 soft drink a day is a little, so that must be OK. On the other hand, somebody else might think that having 3 soft drinks a day is little – so that must be OK too.

But the truth of the matter is, there are some foods that we shouldn’t be eating at all! So we really need to scratch the statement – “everything in moderation” because it really isn’t the key to achieving good health.

A lot of food is toxic on the body, they actually do it harm. Many foods deplete our immune system and deplete our bodies of vitamins and minerals.

So it’s time to get rid of the belief – “Everything in moderation!”

A lot of us are led to believe that food found on a shelf is actually healthy. That there is some governing body authority protecting our health – but this is not true!

There are no agencies out there that protect us by checking every single ingredient for chemicals and preservatives.

Most of us take better care of our houses, our gardens, our computers and TV’s. They come with a manual, and instruction book – but we come with nothing!

We’ll walk into a grocery store and pick up a box because it says “healthy” – but never actually take the time to read the ingredients.

If you pulled up at a gas station and it said ’sulphur dioxide’ – you would ask, “What is that?” Because you know your car won’t work if you put the wrong fuel in it. But we never ask “What ingredient is preservative 202?” that appears on our box of Krispy Kreme donuts – but we should.

The word ‘healthy’ – is not regulated by anybody. Just because it says “healthy” on the box doesn’t mean that it actually is. Which is why you want to try and avoid as much food as you can that contains artificial colours and preservatives.

Just as Yuri explains in his book – ‘Eating for Energy’ - your diet should not incorporate a lot of processed food. Eat food as nature intended us too – as close to it’s original state as possible.

Food inside a box is certainly not as good for you as that which is picked off a vine or tree.

So start being very selective about WHAT you put into your mouth is … because your health is directly related to what you eat – not just how much.

Regards,

 

Audra Starkey

[The Healthy Shift Worker]

  

Eating Raw Foods for Health

May 14th, 2010

People will try almost anything to stay healthy, and it’s not a new phenomenon. Throughout the ages, people have eaten a wide and varied array of foods that they believed helped to keep them younger, healthier and more vigorous. From the highly localized and recently re-popularized diet of the Palaeolithic times that focused on low amounts of carbohydrates and eating what was readily available; to the more modern but still outdated ideas presented to schoolchildren in the health food “pyramid”, people have always been looking for proven guidelines to eat healthier.

For many people starting a raw food diet, maintaining or improving their overall health is a primary reason for the switch from cooked foods. Recent studies have shown that a diet high or completely comprised of raw, uncooked and under-processed foods can have a dramatic impact on the way that your body operates. That includes providing increased energy and mental alertness, and improving the ability to stay healthy and ward off illness. But what about a raw food diet is so beneficial to your health?

When you first learn how to eat a raw diet, you are going to notice that your intake of fruits and vegetables will probably skyrocket, as compared to your old eating habits. Fruits and vegetables are staples of the raw diet, due in no small part to their versatility, their great taste, and of course, their benefits for your body. Raw fruits and vegetables contain tons of vitamins and minerals that, for many non-raw eaters, are in desperately short supply in their regular daily meals. Vitamin A, found in abundance in tomatoes, has been shown to help build a healthy immune system. Vitamin B1 (avocados), B3 (bananas) and B9 (strawberries) can help support a healthy cardiovascular system, grow new muscle, and create antibodies in the blood. Vitamin C, found all over the raw spectrum, provides your body with antioxidants that help to preserve your good health and strong body. These vitamins can be found in cooked foods, but never as abundantly as in their raw hosts.

How else can raw food help you to stay healthy? Raw foods give you energy that you can use to keep your body in tip-top shape. A healthy and fit body is one that is more prepared to fight off illness. Good fitness helps to push back some of the issues and health problems that we might face as we age, especially heart and circulatory concerns. A raw food diet can help to propel you through more frequent workouts, which will in turn lead to an overall healthier body, and fewer required trips to see the local physician.

Raw foods can also keep your digestive tract healthier. The living food enzymes that you consume as part of a raw diet are used to aid the body in digestion of foods, absorption of vitamins, minerals and energy, and the elimination of waste products. The less of your body’s natural stores of energy that need to be used for these processes, the more raw power is available to your body for other purposes – like keeping you in the peak of healthiness.

Raw Food Nutrition for Health and Weight Loss

March 21st, 2010

iStock_000000687666SmallAhh, the humble salad. Long forced upon dieters as the only way to lose weight and sustain their good health, salads are usually sad affairs of roughly torn lettuce, topped with a few scant vegetables and drowned in a torrent of dressing.

When they are a side dish, they are ignored, and when they are the main course, they are scorned. But salads do not have to be this way. A good raw food diet will help you to lose weight and stay in good health, and salads can play a big role in that – but only if you enjoy eating them.

So, how can you take the simple salad, and make it an exciting part of your meal plan?

For starters, don’t always reach for the same type of greens when you make a salad. There is a whole world of different choices, and a great way to keep things interesting in your salad is to swap the base ingredient.

Try baby spinach, kale, or just another variety of lettuce. Don’t worry about what is “supposed” to go into any given type of salad – experiment, and find flavor combinations that you like. Mixing your greens will also give you different benefits – spinach has more iron, for instance, than regular iceberg lettuce.

When it comes to diet salads, you might think dressings are a no-no. But with a little bit of thought and preparation, you can have a dressing on your salad, without drowning it in high-fat ranch. For instance, you can mix up your own oil and vinegar combination, or make a light citrus dressing with your favorite fruit. Add your favorite spices as well, as a dash of cinnamon can really bring out new flavors in your dish. Want a raw Caesar dressing? Mix your own out of a nut milk like almond.

Another way to make your salads more interesting is to incorporate interesting and different food items into it. Don’t settle for lettuce, tomatoes and onions all of the time. If you want some spice, add some sliced hot peppers in with some crunchy green and red bell peppers. If you want something sweet, mix in some strawberries with a spinach salad.

For something savory, try a little pumpkin with some nutmeg in your salad. And if you want something creamy, add half an avocado – either sliced thinly, or mashed down into a freshly made guacamole.

And don’t think that, without croutons or bacon bits, your salads will go topping-less. Instead of baked chunks of stale bread, try some coarsely ground nuts. Walnuts can give your salad a wonderful, woodsy flavor, while almonds can be slivered to give crunch.

And if you really want bacon bits, make your own raw ‘bacon’ bits by dehydrating thin sliced of eggplant, dusted with chilli powder, kosher salt and paprika. The resulting strips can be crumbled over your salad, and even the biggest bacon fans will have a hard time telling the difference.

The key here is to keep it raw, and keep it interesting. That way, you won’t be tempted to leave the salads, and go back to the fatty and unhealthy food choices.

=> Got any other ideas? Please share in the comments.

Mono Meals?

October 27th, 2009

Recently I’ve been doing some reading on the proposed benefits of eating mono meals.

If you don’t know what mono meals are they are basically a type of meal where only 1 type of food is eaten.

For instance, a meal could consist of several apples. Another meal could be 4 bananas. And so forth.

As you can probably tell, mono meals are heavily promoted by fruitarians – those who eat almost exclusively fruit – as a means of bettering digestion, absorption of nutrients, and overall good health.

Fruitarianism and mono meals are also a fairly substantial component of the “natural hygiene” approach to foods and healthy living.

Blood Sugar Concerns?

I’ve just started to experiment with eating only one type of food at a time. To me it goes against everything I’ve learned about stabilizing blood sugar.

We’ve heard it all before…

Eat a protein and healthy fat with all your meals to slowdown the blood sugar response.

Yet, this very recommendation goes against most food combining principles which tell you to avoid combining heavy proteins and starchy carbs.

It’s no wonder the world of nutrition is a very confusing place. Even I’m perplexed.

Sure I’ve got my own views, but they are not set in stone and they are constantly evolving as I learn and experiment to find out what suits my body the best.

After all, the most important thing is find a way of eating that suits your body. No one approach can suit all people all the time.

Back to the blood sugar issue…

As I write this post, I’m sipping on a banana and date smoothie which you’d think would send me blood sugar through the roof.

And that’s one of the concerns I initially had with having more than 80% of your diet come from fruit and most of your meals as single food items.

But for me, it hasn’t really affected my blood sugar. I don’t feel the up and down roller coaster that comes with eating high sugar foods like donuts and refined garbage.

Furthermore, more and more authorities that I’m learning from have moved from a traditional raw food diet to one that is more fruit-centric.

Now, I’m not saying that I’m going to become a fruitarian but I’m going to keep a close eye on how eating mono meals, and predominantly fruit, affects my digestion and overall vitality.

If you have any experience with mono means and fruitarianism I’d love to hear your thoughts.

I’ll keep you posted on my experiments.