Posts Tagged ‘Kosher Salt’

Foods to Eat Raw

April 6th, 2010

If you are interested starting a raw food diet, you might be at a loss on just one tiny sticking point – what exactly can you eat raw?


Sure, you can eat all the fruits and veggies that you want, but is that all there is to a raw diet? Can you really just live on salads? Don’t worry, a raw food diet can include a lot more than simply spinach and strawberries.


Now, don’t fret. This isn’t just going to be a list of random ingredients with no indication on how you might use them. I mean, sure you can eat nuts and grains and sprouts, but what do you do with a sprout? Is it enough for a meal? You don’t want a shopping list here, you want to know what foods you can eat raw.


Well, how about pizza?


Yes, there are recipes galore that will allow you to eat your favorite fast food pie but in a delicious and healthy raw form. An easy variation involves blending together some buckwheat sprouts, soaked almonds, flax seeds, onion, carrot and garlic into a dough-like consistency for the crust. This crust is then spread thin on a sheet and dehydrated overnight.


Once it’s dry enough, you can cover it with a beautiful raw pizza sauce made from roma tomatoes, fresh basil and garlic. Over that, layer on the red and green peppers, mushrooms and olives.


Want more raw food help?

How about some faux pepperoni on that pizza? All you need to do is thinly slice up some eggplant, and marinade it with a mixture of cold-pressed olive oil, kosher salt, chilli pepper and cayenne pepper. Once thoroughly marinated, pop them in the dehydrator for a few hours, and presto! Peppe-RAW-ni for your pizza.


If pizza is not your thing, then perhaps you would prefer some raw nachos? Instead of oily, over-salted, processed corn chips drowning in cheesy fat, you can munch on something healthy, but still utterly delicious.


Making your own chips is easy – simply blend some flax seeds, corn, sesame seeds, soaked almonds, garlic and a bit of chilli powder, adding water as needed. Spoon the mixture out onto a tray, sprinkle on a little bit of kosher salt, and dehydrate until crispy.


Of course, you can also whip up some fresh raw salsa to go with your chips – just roughly blend some tomatoes, jalapenos and a few spices – or even some fresh guacamole. Toss on a few extra jalapeno slices and some black olives, and you have a snack that can’t be beat.


With either of these recipes, you may be saying it’s pointless without the cheese. Well, you can do one of two things – either hit the local health foods supermarket and find yourself a good (but pricey) raw cheese, or you can make your own cheese substitute. There are tons of great recipes online, usually using nuts like almonds, blended down to a soft, cheese-like texture.


The point here is, learning how to eat a raw food diet means learning that there is so much more than just fruits and vegetables. With a little creativity, they can be almost any meal you desire!

2 Delicious Coconut-Based Raw Food Recipes

March 19th, 2010

coconut_oilWhen many people imagine a raw diet, they think of what they might eat, were they stranded on a desert island with no means of starting a fire. Of course, if you’re picturing a desert island, you’re probably populating it with plenty of palm trees, containing a ton of delicious coconuts.

While these big shells of hearty water and rich meat can be tough to crack, they are a crack addition to any raw diet plan.

But what do you do with coconut in the raw?

Sure, you could just eat the meat inside and drink the water plain, but where’s the fun in that? Here are two ways to utilize both of the best parts of a raw coconut.

If you feel like having a nice soup, you can whip up something with a touch of the tropics and a heaping helping of warmth and cream – without either the warming or the actual cream, of course.

Raw Butternut Coconut Soup might sound complex, but it’s surprisingly easy to make, and delicious. Simply wash, peel and deseed one butternut squash for each person you want to serve, and place in a food processor.

Add in half of a pear per person, cut into blendable chunks, along with half a cup of fresh raw coconut, and a pinch each of kosher salt, cinnamon and nutmeg per serving. Blend with a teaspoon of fresh, raw honey until completely smooth, and serve garnished with a mint leaf or a sprig of parsley, and some freshly grated cinnamon over the top of each bowl. This rich soup is so creamy and hearty, it will almost feel warm.

If you prefer your coconut served in a slightly more tropical way, you can make a wonderful raw coconut milk dessert that will instantly transport you to somewhere warm. It’s called Raw Kluai Buat Chi, and it is not only easy to make, but delicious to boot. To make this tasty Thai dish, all you need to do is prepare some coconut milk by blending together the water from a fresh young coconut with about a third of a cup of coconut meat per serving.

Once this has been blended to a smooth, milk-ish consistency, you can pour it out into serving bowls, and add in long slices of very ripe bananas. To stay true to the original, you might want to try using Thai bananas from your local specialty grocery store. These bananas are about four inches long and very thick. However, if you prefer to use regular bananas, simply ensure that the bananas you choose are as ripe as possible.

The original recipe in Thailand does call for cooking the milk and bananas to make the fruit extra soft, but of course, that would kill off many of the beneficial food enzymes in the banana and the coconut. Instead, ripe bananas will offer you the soft texture that the dish is famous for.

If the flavors here are a little too muted for your palate, you can add a dash of cinnamon over the top of the dish, or if you want a bit more sweetness, add a bit of honey or raw agave syrup to the blender when making your coconut milk.

Give it a shot and let me know what you think!