Posts Tagged ‘Prep Time’

Raw Food Made Easy

April 19th, 2010

Raw foods recipes often sound a lot harder than they actually are, and the very best ones look like they have taken hours of kitchen prep time to get onto the table. This sort of impressive presentation gives a perception that eating a raw food diet is going to be a lot of hard work – but nothing could be further from the truth.

There are plenty of easy raw food recipes out there that are incredibly delicious, and are even easier to prepare than their cooked-food comparisons. If you have your doubts, take a look at these three meals in a typical day on the raw food diet, and you will see just how easy it could be to switch your diet to an all-raw way of eating.

For breakfast in the morning, many people do one of two things – they either pour themselves a cup of coffee and forgo an actual breakfast, or they chow down on sugary cereals, drowning in over-processed milk. While the cereal is better than simply skipping, neither option can hold a candle to the power and flavor of the mighty green smoothie recipes that you can incorporate into your everyday life in a raw eating plan. All you need to do is combine leafy greens with some firm-fleshed fruit, and after a few seconds in the blender, you have an easy raw breakfast.

Lunchtime can be a hassle – you only get an hour, so a fast food hamburger is often the best pick out of a pathetic local selection. But if you take into account the cost of that food and the time you have to wait in line, you’ll be saving on both by packing a raw lunch to bring with you. A hearty and delicious salad will fill you up with vitamins and fiber, instead of heavy, processed fats and sugars. You will feel the benefits from the very first time you make the switch – when that dead period hits everyone else a little later in the afternoon, you will still have energy to spare from your easy raw lunch.

Dinner can take upwards of a hour to prepare, with plenty of time spend watching the oven or stove top. But an easy switch to a raw food diet means that, very simply, you put your food into the dehydrator instead of the oven, and other prep times are comparable or less, meaning that eating raw will actually give you more than just higher levels of energy and better delivery of vitamins – it will also give you back time at home. And don’t worry about getting bored – meals can be as simple as chilled soups, or as complex as raw pizzas.

The key to eating a raw diet is never to let the perception and the fear dictate how you eat and what you consume. If you simply dive in and try it, you will find that there are an abundance of raw meals that are incredibly easy to prepare, surprisingly delicious, and as varied as your old ways.

Benefits of Eating More Raw Foods

April 5th, 2010

There are plenty of very good reasons to make the switch to a higher concentration of raw foods in your diet. Ideally, of course, you would make the switch to an all-raw diet if eating for energy was your main priority in life. However, sometimes life gets in the way of your ideal eating goals.


But when you feel yourself wavering between a healthy raw option and that processed chocolate bar at snack time, here’s a few thoughts you can review in your mind to remind yourself of why you chose to eat more raw foods in the first place.


Raw foods take less preparation time. Sure, it might not seem like it at time, but overall, a raw diet means you spend a lot less time in the kitchen, and a lot more time out enjoying your life. No longer will you have to baste roasts, cook pasta, thaw turkeys, or wait for water to boil. A raw diet means, at most, you have to put something in the dehydrator overnight. Otherwise, it’s a few minutes of prep time, and straight onto the plate.


Eating raw also means less energy waste, both in your home and in your body. Cooking foods means electricity-hogging appliances like your stove are used, spilling excess heat into your home and adding big bucks to your bills.


But while eating raw means less energy used, it is also a high energy diet for you, in that the essential vitamins, nutrients and living enzymes in the food that sometimes are lost to the cooking process are instead brought into the body. You will probably notice, almost immediately after you begin eating more raw foods that you will have energy levels you haven’t felt since you were much younger. You won’t believe how tired and sluggish you used to feel, and it is that feeling of power, energy and vitality that you need to remember when you feel your will power slipping, and the lure of something cooked and unhealthy beaconing to you.


What other reasons do you need to keep yourself on the raw foods straight and narrow path? Eating for energy in its raw form means you will be taking in more fibre, which will aide in digestion and help you to feel full on less food.


Eating raw also usually means an intake of fewer calories, but more good calories. Many people try to lose weight by simply cutting calories, but in the end, their body craves the energy. Eating raw doesn’t deprive the body, it floods it with good fuel, and encourages the body to become a more high-powered and efficient machine in the process.


A diet high in raw foods will, by its very nature, have less processed sugar than the average person’s diet. But with all of the fresh fruits available, you will never have to deny your sweet tooth.


In the end, when you make the change to eat more raw foods, the biggest benefit will be the higher levels of energy, and how good overall you will feel. Can a moment on the lips replace that? Fat chance.