Posts Tagged ‘smoothie recipes’

Raw Food Made Easy

April 19th, 2010

Raw foods recipes often sound a lot harder than they actually are, and the very best ones look like they have taken hours of kitchen prep time to get onto the table. This sort of impressive presentation gives a perception that eating a raw food diet is going to be a lot of hard work – but nothing could be further from the truth.

There are plenty of easy raw food recipes out there that are incredibly delicious, and are even easier to prepare than their cooked-food comparisons. If you have your doubts, take a look at these three meals in a typical day on the raw food diet, and you will see just how easy it could be to switch your diet to an all-raw way of eating.

For breakfast in the morning, many people do one of two things – they either pour themselves a cup of coffee and forgo an actual breakfast, or they chow down on sugary cereals, drowning in over-processed milk. While the cereal is better than simply skipping, neither option can hold a candle to the power and flavor of the mighty green smoothie recipes that you can incorporate into your everyday life in a raw eating plan. All you need to do is combine leafy greens with some firm-fleshed fruit, and after a few seconds in the blender, you have an easy raw breakfast.

Lunchtime can be a hassle – you only get an hour, so a fast food hamburger is often the best pick out of a pathetic local selection. But if you take into account the cost of that food and the time you have to wait in line, you’ll be saving on both by packing a raw lunch to bring with you. A hearty and delicious salad will fill you up with vitamins and fiber, instead of heavy, processed fats and sugars. You will feel the benefits from the very first time you make the switch – when that dead period hits everyone else a little later in the afternoon, you will still have energy to spare from your easy raw lunch.

Dinner can take upwards of a hour to prepare, with plenty of time spend watching the oven or stove top. But an easy switch to a raw food diet means that, very simply, you put your food into the dehydrator instead of the oven, and other prep times are comparable or less, meaning that eating raw will actually give you more than just higher levels of energy and better delivery of vitamins – it will also give you back time at home. And don’t worry about getting bored – meals can be as simple as chilled soups, or as complex as raw pizzas.

The key to eating a raw diet is never to let the perception and the fear dictate how you eat and what you consume. If you simply dive in and try it, you will find that there are an abundance of raw meals that are incredibly easy to prepare, surprisingly delicious, and as varied as your old ways.

Raw Diet Recipes – Great Tasting Simple Nutrition

April 3rd, 2010

If you remember a few years ago, there was a very effective advertising campaign for a beer company, debating what the key quality was that drew in their consumers. Was it the great taste, or the fact that the beer was less filling? There was no clear answer, no definitive winner.


And while you would usually be at a loss as to what a mass-produced beer and a healthy raw diet might have in common, this is one instance where a similar argument can be made for both.


With a raw diet, there are two key reasons to forgo the cooked foods, and move towards a diet rich in vitamins, nutrients and fresh foods. Raw foods taste great! No, raw foods offer better nutrition! Both are right, and both draw a different group of people to the raw food diet.


Sure, raw foods taste great. Raw food recipes use plenty of fresh, ripe produce that is full of its own flavors – so much so, that you rarely need the salts and sugars that you might otherwise add to your cooking to give an extra dimension of taste.


Take, for instance, those fresh green smoothie recipes that you have heard so much about. While the average grocery store purchased smoothie might be full of sugars, preservatives and other chemicals in order to enhance the long-dead and diluted tastes, a fresh smoothie recipe reads more like a haiku. No long list of additives and other outside influences on flavor. Instead, it’s a few simple ingredients that will taste that much better.


This is great, especially if you have children and you want to set a good example for them by eating healthy, and providing them a tasty way to follow in your footsteps. After all, if you make the healthy option a delicious one, it makes the raw food diet a lot easier to stick with.


On the other side of the coin, those easy raw food recipes are more than just crowd pleasers for taste. The vitamins and nutrients that you find in the average raw food diet are going to be several powers higher than a similar cooked food item.


A great example of this is broccoli. Most people eat their broccoli cooked, which means boiling it in a pot of water, and then covering it with melted cheese to make it somewhat palatable. But if you skip the scalding, and eat your broccoli raw, you will find a lot more than better flavors. You will find that the vitamins A, C and K that you hear so much about will actually stay on your food, not get leached out in the cooking pot. On top of that, the natural levels of glucoraphanin in your broccoli will be closer to what the studies tell you should be there, helping to create sulforaphane in the body to help fight cancer. And don’t forget about the iron, calcium, magnesium and other minerals that will stay on your broccoli, and get into your body when you consume it raw.

3 Surefire Ways to Get More Fruits and Vegetables Into Your Diet

November 19th, 2009

iStock_000002815321SmallI was doing an interview yesterday and one of the topics that came up was about how does someone get more fruits and vegetables into their diet.

Seems like a pretty obvious answer but the difficulty is that most people simply don’t get enough fruits and vegetables in their diet. I believe that most North Americans get an average of 1.5 servings per day. That’s pretty insane considering that the recommended daily intake is between 5-10 servings.

With that in mind, here are 3 surefire ways to help you at least double the number of plant-based foods you consume each day.

1. Adopt a Mono Meal Mindset

I’m not saying that you need to follow a raw food mono meal diet (although you would greatly benefit from doing so) but rather I’m suggesting that you adopt the practice of eating several of one type of food at a time.

For instance, if you are used to eating one apple as a snack, then you might as well eat 2 or 3 (or more). There’s no down side to eating too many fruits and vegetables.

So the idea with mono meals is to eat any particular fruit or vegetable to the point of satiation. Since these foods are lower in calories, you’ll be able to eat more of them before you get full.

Mono meals also facilitate digestion because you are eating simply and your digestive system doesn’t have to work over time breaking down complex food combinations.

2. Liquify Your Meals

I love smoothies. They are such an easy and convenient way of getting more fruits and veggies into your body. There are so many different smoothie recipes that you can enjoy and the beauty is that any given one can almost provide your entire fruit and vegetables requirements for a single day.

For instance, I often like to make this smoothie:

1 apple
1 banana
2 handfuls of spinach
Juice of 1 lime
1 tbsp spirulina (optional)
2 cups water

As you can see, this smoothie recipe easily gives me 4-5 servings in just 500 ml of easy to digest, delicious smoothie action.

Smoothies are convenient because you can blend everything up and take it with you on the go. Instead of grabbing that morning coffee, you can easily make a nutrient-packed smoothie and get your day started right.

3. Add Variety to Your Diet

I think a lot of people don’t get enough fruits and vegetables simply because they don’t like the taste or find them boring. That’s obviously a result of a polluted diet full of processed foods that have destroyed the palette.

Besides getting rid of such garbage foods, one of way of enjoying “good” food is to try new things.

The next time you go shopping try adding a new fruit or vegetable into your basket. Even if it’s something you’ve never tried before don’t worry – you’ll be prompted to seek out ways to enjoy by looking for yummy recipes, etc…

And you never know…you might fall in love with some new foods. This is how I fell in love with coconuts, mangosteens, durians, and many other delicious fruit.

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