Posts Tagged ‘stomach acid’

Energy Foods – Coffee vs. Water

December 4th, 2009

cappuccino-300x250-thumbI have to confess that over the last year or so I’ve fallen in love with a good latte or cappuccino. I don’t if it’s the smooth creamy taste or slight caffeine buzz that I get, but something keeps me coming back for more.

And that’s with the knowledge that coffee consumption isn’t the greatest healthy practice. Maybe that makes this post even hypocritical. But it’s important information nonetheless.

But having said that, I don’t drink coffee for an energy boost. In fact, over time, it will do the exact opposite. It will drain your adrenals and, eventually, your body of its energy!

So let’s look at the difference between coffee and water as possible energy foods.

As you probably know coffee is by far one of the world’s most popular and loved beverages. According to Wirthlin Worldwide (a market research company), North Americans consume on average 1.8 cups of coffee per day.

Compare this to our water consumption. It is recommended to consume on average 8-10 8oz glasses of “living water” (ie. mineral rich, slightly alkaline, and energy producing when in body) each day. However, scary statistics reveal that 20% of North Americans drink no water at all while only 42% of us consume a mere 2 glasses or fewer.

The struggle between water and coffee is intensified further when you take into consideration that for each cup of coffee (100 mg caffeine) your body needs 3 cups of water to compensate for the water loss that occurs due to coffee’s diuretic effect.

Before ordering your next “mocha latte frappawhatever…” remember the following facts about coffee:

• Coffee intensifies stress, causing an average 40% increase in adrenaline. This results in increased blood pressure, heart rate, perspiration, nervousness, and irritability.

• Coffee increases the secretion of stomach acid by 400%, contributing to gastritis and peptic ulcers.

• Coffee have a 50% higher risk of heart attack (British medical journal Lancet)

• Coffee causes a significant loss of nutrients, especially magnesium, potassium, calcium, zinc, and B vitamins.

• Coffee is a major source of cadmium, a heavy metal that has been linked to cancer and immune suppression.

If you’re a woman, please consider the following even scarier facts:

• Caffeine is linked to ovarian cancer, and bladder and kidney cancers.

• Coffee increases the risk of miscarriage and can double the rate with just 1 cup (160 mg caffeine) per day (JAMA, 1993).

• Coffee has adverse effects on the baby’s muscular development and nutritional balance and increases the risk of birth defects.

• Coffee reduces fertility. More than 1 cup per day makes a woman half as likely to conceive (American Journal of Epidemiology)!

In regards to your energy, the caffeine inherent in coffee is the stimulant that gives you that short lasted energy rush in the morning. But here’s the problem, caffeine is like any other stimulant – it is a drug which creates dependency.

This dependency occurs as result of the caffeine receptors in your body which become saturated fairly quickly. As such, you need to consume more caffeine to elicit the same effect! You can see how this vicious cycle can get out of hand. If you’re a coffee drinker just think of the last time you went without coffee for a day or two.

How did you feel? Tired, irritable, headache? Exactly!

Water is bliss

Now consider the wonders of water. Considering that the adult body is at least 60% water its no wonder that clean “living water” can have absolutely phenomenal effects on your body.

Water is central to many bodily functions including circulation, digestion, absorption, and elimination of wastes. Water also carries electrolytes (ie. sodium, potassium) which are essential for electrical signaling within the body.

Considering its many roles in the body, is it any wonder that you can feel tired and sluggish when dehydrated?

Water is also a natural blood thinner since it makes up the majority of our blood. Water constitutes 95% of the plasma component of the blood which, in turn, comprises roughly 55% of total blood volume. Therefore, when your body does not receive enough water, the blood loses its fluidity as water is drawn out of the blood. The result – clumping of red blood cells. This increased blood viscosity leads you to feeling more tired and sluggish.

So, one of the easiest, safest, and best ways to boost your energy throughout the day is to constantly sip on “living water” to keep your body hydrated and functional.

A rule of thumb for how much water you should be drinking per day (at rest) is the following:

Multiply your body weight (lbs) x 0.55 and divide by 8. This will give you the number of 8oz glasses that you should be drinking per day at rest.

Digestive Enzymes for Better Digestion

October 15th, 2009

Digestion is perhaps the most important function our body performs. Obviously, that’s up for debate but the truth of the matter is that faulty digestion is where most health problems begin.

Think of allergies, auto-immune diseases, candidiasis, constipation, eczema, asthma, and many more.

All of these problems (and tons of others) can be caused and/or attributed to bad digestion.

Bring in the Enzymes…

Our body produces 2 different kinds of enzymes: digestive and metabolic.

Metabolic enzymes are used in every single reaction in the body outside of digestion. These are also critical for helping to breakdown immune complexes and dead cells, and helping to rebuild new tissue.

Digestive enzymes are produced within the digestive tract and are used exclusively to assist in the breakdown of food.

The problem with digestive enzymes is that we only have a limited number of them.

That’s where the importance of eating more raw foods come into play. Raw foods are packed with food enzymes (the 3rd category of enzymes). These enzymes are inherent in every single living food and are there to help the digestion of that given food.

If you eat a raw apple, it’s inherent food enzymes will pretty much take care of the digestive process. However, cook that apple above 118 degrees fahrenheit and you can kiss those food enzymes goodbye.

When we eat food that no longer contains “food enzymes” our body is forced to expend more of its limited supply of digestive enzymes to break down the food.

Over time, this can become a problem as our digestive system weakens and digestion becomes compromised.

Digestive Support Nutrients

So we know that we need to support our digestive system by eating a greater proportion of living foods since they are enzyme-rich.

But what do you do if you occasionally eat cooked foods?

One thing I would highly recommend is to supplement with some digestive aids like digestive enzymes and hydrochloric acid.

In general, you want to choose a digestive enzyme that covers a full spectrum of enzymes. You’ll see the suffix -ase on nearly all enzymes. For instance, maltase digests the sugar maltose. Lactase breaks down lactose. And so on.

However, there are other enzymes that do not end with -ase such as chymotrypsin, pepsin, trypsin, and pancreatin.

I personally use a digestive enzyme at any meal in which the foods are cooked. Since I understand the importance of proper digestion, as well as the fact that I have an underactive stomach (as do most people), I definitely feel that my digestion is much improved with the use of supplemental digestive enzymes.

Hydrochloric acid (HCl) is another digestive aid I use anytime I eat cooked foods, and in many cases raw foods as well.

HCl is naturally produced and secreted by the parietal cells in the lining of our stomach in response to the ingestion of fat or protein. However, when we eat more frequently than required by the body or over-consume fats or proteins, acid production begins to decrease.

And decreased HCl production can lead to faulty digestion, with symptoms like gas, belching, bloating, discomfort after meals, fatigue after meals, and excessive fullness.

As I just mentioned, most people have an underactive stomach. This means that their stomach does not produce sufficient HCl to properly digest their foods.

For this reason, I highly recommend taking supplementary HCl with your meals.

The only contraindication to using digestive enzymes and HCl is if you have an ulcer or other type of gastric inflammation as too much extra stomach acid may further irritate the situation.

HCl is primarily available as betaine hydrochloride. You can take one or more capsules before, during, and after your meals to assist your stomach in producing enough acid.

The combination of digestive enzyme and HCl supplementation will not only help you digest your foods better but they will also improve your energy levels, help slow the aging process, and prevent many chronic degenerative diseases from developing.

It’s very powerful stuff!

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