Posts Tagged ‘supplements’

Candida, and My Battle Against It

September 6th, 2010

I hesitated about writing this post because it is so personal, but then I decided that people need to know about this, so if sharing my own journey can help someone else I’m willing to do it.

Candida

For those of you who don’t know, Candida is one of many fungi that lives in your digestive tract. More precisely, it is a yeast, and an overgrowth causes yeast infections, something I have suffered from for years without realizing. The first time I ever heard about Candida was through Total Wellness Cleanse.

There are several different ways to get an overgrowth of Candida, one of which is the use of antibiotics since these kill all bacteria, the good and the bad and, as most things go, the bad repopulate faster. So make sure to supplement with a good probiotic after taking an antibiotic to ensure the repopulation of the good bacteria.

There are also other causes such as diabetes, stress, fatigue, birth control pills, a compromised immune system, and the list goes on.

Diagnosing Candida

This can be tricky, but there is a simple at home test I used just to be sure. Although I already was sure, I just wanted to see if it would work.

Before going to bed, place a glass of water at your bedside and then first thing in the morning, before doing anything else, spit into the glass of water. Make sure to get enough to coat the top and then watch over the next half hour. If your saliva is clean, it should dissolve and the water remain clear. If it becomes cloudy, sinks to the bottom, grows “roots”, or cloudy specks are suspended in the water, chances are you have Candida.

For me, by the time I stopped spitting after a couple minutes (I wanted to be good and sure I had an adequate amount) it was already clear I had a problem. I didn’t need to wait a half hour, my saliva had already grown roots. Okay, now that I know, time to do something about it.

Conquering Candida

It isn’t easy trying to get an overgrowth under control. Sure there are treatments you can buy at the pharmacy, but they only treat localized symptoms, not the cause. If you want to treat Candida naturally, diet is the first step.

Fortunately for me, since I had just completed Yuri’s Total Wellness Cleanse, I already had my eating habits under control.

Candida thrives on sugar, and sugar is everywhere! It’s more than just the obvious sources like sugar cane, honey, syrup, etc, it’s in fruit and simple carbohydrates such as white flour that breaks down into glucose. In order to conquer Candida, you need to eliminate sugar from your diet.

No Sugar.

I know. It’s tough. But a vital component.

For me, the hardest part has been not eating the fruits I love. There are only a few “low” sugar fruits I eat, such as grapefruit, apples, pears and occasionally strawberries and cherries while they were in season, and I keep it to 1-2 servings a day. If I bake, I use Stevia, which I also was already doing.

Simple Carbs

This one was easy since I had already eliminated them from my diet, but I went a step further and completely removed anything with gluten. This helps promote a healthy digestive tract and many people are intolerant of gluten to begin with. If I bake, I use brown rice flour and I enjoy it. I also replaced my whole wheat pasta with brown rice pasta and quinoa.

I plan on adhering to this diet strictly for a minimum of six months, which will take me to the end of 2010. Two months down, four to go. I am looking forward to all the fruit smoothies I dearly want to try.

Supplements

I’ve never liked taking pills. Never. I was in my early twenties before I could even swallow them, which I learned to do after being put on antibiotics for an ear infection. In order to give my body a fighting chance, I’m taking the following:

  • Vitamin C – to help boost my immune system
  • Quercetin – a bioflavonoid (often taken with Vit C and is an anti-histamine/anti-inflammatory)
  • Zinc – to help with adrenal fatigue (which Candida sufferers most likely have)
  • B-Complex – boosts immune system function

This was added to the whole food based Multi-Vitamin, antioxident, and Omega-3 pills I was taking, along with probiotics and enzymes.

Sometimes my body rebels and says, nope, I’m not swallowing another pill, especially the horse-pill of a multi-vitamin I’m taking three times a day. Sometimes I feel like such a pill-popper. It’s been a month and it’s become easier. I’m looking forward to when I can cut back, but plan on supplementing for at least another month. There were even more supplements I could take, but I had to pick my battles and take the ones I thought would help me the most.

Killing Candida with Anti-Fungals

There are several natural foods and remedies you can take to help reduce Candida. The ones I’m taking are:

  • Garlic (raw, minced and added to my foods)
  • Caprylic acid (found in coconuts and I cook with coconut oil)
  • Oregeno Oil (which is good for many other things)
  • Grapefruit Seed Extract (which I alternate with the Oregeno Oil)
  • Pau D’Arco (in tea form)

The Next Step

Following the program I’m on, the next step is a parasite cleanse. I’ve already purchased the kit, and probably in October I’ll use it. Then it also recommends heavy metal removal and a liver flush, both of which are further down the road.

In Conclusion

The above is hardly exhaustive, and barely touches the information available, including the many symptoms, remedies to reduce symptoms, the importance of sleep, stress reduction, alkalinity, and so much more.

Many of us suffer from Candida without even realizing it. If you want to know more about how to fight Candida naturally, I would recommend visiting to HowToCureCandida.com. It’s the program I’m following and will fit in nicely with your Eating for Energy lifestyle.

Best of Luck
Nichole

3 Foods That Will Give You More Energy and Better Health

October 30th, 2009

Before I share 3 of my favourite energizing and health-promoting foods, I need to reiterate that there are no single foods that have magical health properties. There are just good and bad diets.

It’s the synergistic effects of the foods in your diet that matters – not the individual elements within it.

Having said that, here are 3 terrific foods that will greatly improve your health and energy.

.

1. Apples

applesThere’s a reason that they say “an apple a day keeps the doctor away”.

Take salicylic acid – a compound abundantly found in apples – as a possible explanation. This is the same acid that is formed in the body when you take Aspirin and it is metabolized. As such salicylic acid is mainly responsible for the blood-thinning effects of Aspirin.

So eating an apple a day (or 2 or 3 or more) has a beneficial impact on protecting your cardiovascular system and potentially reducing your chances of heart attacks and strokes.

But be aware that salicylic acid can also be a poison if taken in high doses, especially if you’re on the Aspirin bandwagon. That’s why I prefer using whole foods as a means of creating and restoring tremendous health.

Apples are also a great source of antioxidants known as polyphenols. These antioxidants minimize the damage caused by free-radical damage inside the body.

A 1993 study in the journal Lancet showed that polyphenol content of the diet was inversely related with death from heart disease. In this study, the major sources of polyphenols were tea, onions, and apples!

And research has shown that it’s the skin that contains the highest amount of antioxidants. This also seems to be the case with pretty much any fruit. It’s the fruit’s way of protecting itself from its environment. The skin is a shield and the more antioxidants within the shield, the better.

Apples are a great source of a specific polyphenol known as quercetin. You’ve probably seen this antioxidant in supplement form in your local health food store.

Quercetin has been shown to decrease prostate cancer cell growth, protect the brain, and decrease the release of histamine (an inflammatory compound).

The general consensus is that our body needs about 1 gram of polyphenols per day to ensure good health.

One apple can contribute between 100 t0 300 milligrams. So the more, the merrier. But remember that variety in your diet is key!

.

2. Tomatoes

tomatoWe have a tomato plant on our patio and it’s amazing how tasty naturally grown, pesticide-free tomatoes taste in comparison to the commercially available garbage.

I love tomatoes but I should warn you that many people have a sensitivity to the nightshades which includes tomatoes, eggplant, zucchini, and cayenne pepper. If that’s you, then you may want to skip this section. Because regardless of how good a single food is, if your body can’t tolerate it, you’ll be doing more harm than good if you consume it regularly.

Tomatoes have been getting a lot of acclaim over the last decade or so as more and more studies are showing the cancer-reducing effects of their main antioxidant – lycopene.

In the tomato, lycopene protects the seeds from damage by oxygen and light. We also consume those benefits. The BBC television series The Truth About Food showed that lycopene can offer some protection against sun-induced skin damage.

In this show/study, the group of volunteers who consumed 16 mg of lycopene per day showed less reddening of the skin and less DNA damage than the non-lycopene group.

Unfortunately, the subjects were using supplemental lycopene and to achieve the same effect from whole tomatoes you’d need to eat at least half a dozen.

Lycopene is a fat-soluble substance and therefore eating tomatoes in conjunction with healthy fats can enhance it’s absorption. I knew there was a reason why Italians love their tomatoes and olive oil!

Another healthy component of tomatoes is the yellow gooey stuff that surrounds the tomato seeds. This fluid contains flavonoids that have anti-clotting properties, making tomatoes a beneficial food for cardiovascular health.

These are just 2 of hundreds of healthful compounds contained in tomatoes. The message I’m trying to get across is that taking ONE of these compounds by themselves is nowhere near as beneficial as eating the whole tomato. Think synergy!

.

3. Acai Berry

acaiIt seems as though you can’t turn a corner without somebody promoting the acai berry diet or some miracle acai berry juice that helped them lose hundreds of pounds! Frankly it makes me sick to my stomach because I know many of these of marketing scams that are ripping people off.

But there is some serious benefits to acai berries. The whole food is what matters though – not some pasteurized juice or quick fix pill.

In case you don’t know, acai berries are to Brasilians what blueberries are to North Americans.

The acai berry is one of top antioxidant foods on the planet. I believe it’s just behind raw cacao as the highest antioxidant source of any food. It has fantastic anti-inflammatory, anti-bacterial, anti-mutagenic, and cancer-preventing properties.

Considering these properties it’s no wonder that everyone is lining up to buy this “miracle” berry. But let’s not forget that what matters is our total antioxidant intake. So if you eat like crap and supplement with 1 oz of acai berry juice each, then you’re wasting your money – big time!

So unless you live in Brazil and have access to fresh acai berries on a daily basis you’re better off eating a wide variety of fruits and vegetables to get wide spectrum of macro-, mirco-, and phytonutrients.

468X80

.